Milk Cloud Bakery – Berkeley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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2701 Eighth Street, Berkeley, CA

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Address2701 Eighth Street, Berkeley, CA

StyleFrench bakery

Time zonePacific Time

From city center1.0 mi southwest

Wheelchair accessYes

About Milk Cloud Bakery

Milk Cloud Bakery serves Berkeley from 2701 Eighth Street, roughly 1.0 mi from downtown Berkeley, heading southwest.

Berkeley has 73 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,668 residents. If you want to compare, Morell's Bread sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Milk Cloud Bakery yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

The listing mentions outdoor seating. The entrance is reported as wheelchair accessible.

Services and amenities

Outdoor seating Indoor seating

At a glance

Listed as	French bakery
Bakeries in Berkeley	73
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.